Pumpkin bars are a must-have this time of year. I don't know why I don't make them the rest of the year, but I only make them in the fall. Regardless, we all love them. Make a batch and ENJOY!
Pumpkin Bars
4 eggs--beat in electric mixer
then add sugar, oil, and pumpkin; beat 2 minutes:
2 c. sugar
1 c. oil
15 oz. can pumpkin
Add:
2 c. flour
1 t. baking powder
1 t. soda
1 t. salt
2 t. cinnamon
Pour into a 15x10 inch jelly roll pan. Bake in 350 degree oven for 25-30 min.
Icing:
8 oz cream cheese
1/2 c. butter
2. T. milk
1 t. vanilla
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You betcha I've already made pumpkin bars...a few times actually. As well as pumpkin bread. And a new one on Monday night...pumpkin cake. Delicious! :)
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