Thursday, December 29, 2011

Hawaiian Slider Rolls

I tried a new recipe yesterday. These were great and I will likely make them for New Year's eve. They can even be made the day before and refrigerated. I could see having them for supper on a busy evening or for Sunday lunch. Great with soup or salad!

Hawaiian Slider Rolls

24 Hawaiian slider rolls
1 lb. honey ham (24 small pieces)
1 pkg. Swiss cheese (cut into 24 pieces)
1/2 c. mayonaisse

(I didn't use all of the sauce)
1 1/2 T. dijon mustard
1/4 c. melted butter
1 t. onion powder
1/2 t. Worcestershire sauce
2 t. poppy seeds

Cut rolls apart and spread each with mayonaisse. Place a slice of ham and a slice of cheese on each, then replace tops of rolls. Place in cake pan or on heavy baking sheet.

Mix sauce together in small bowl. Pour or brush sauce onto each roll, just using as much as you need to cover the tops. Let sit approx. 10 minutes until the butter is set. (Can be covered and placed in the refrigerator until ready to use.) Cover with foil and bake 10-15 minutes at 350 degrees until cheese is melted. Remove foil and bake 2-3 more minutes. Serve warm.

1 comment:

  1. I made these last night & we loved them. Thanks for sharing the recipe.