"In a hurry" sweet treat

I try to keep the ingredients for this quick and easy treat on hand. Its perfect when you need a dessert or snack at the last minute. Just make sure to allow time for the chocolate to cool if you need to travel with them. They travel pretty well if left in the mini muffin tin.

The recipe calls for 2 things: peanut butter cookie dough and Reese's miniatures.
(I keep the cookie dough in the freezer and hide the Reese's from myself  my kids.)

Divide the 12 cookie chunks in half and place each piece of dough in a greased mini-muffin pan.

Bake for 7-8 minutes at 350 degrees.

Remove from the oven and let cool while you unwrap the Reese's, then push a chocolate into each warm cookie. Allow them to cool for a while, since the chocolate gets pretty runny.

Your kids will think you're awesome if you make these for an 

after -school snack!