Saturday, January 9, 2010

Pioneer Woman's Cinnamon Rolls: I finally did it!

I have never made cinnamon rolls.  I love to bake, but I have never made cinnamon rolls...until NOW.
 I always wanted to know how to make a big, delicious pan of cinnamon rolls to serve to my family for Christmas breakfast.  Delivering a pan of warm rolls to friends or neighbors seemed so appealing.  I finally did it! I made them two days before Christmas.  The recipe is in Pioneer Woman's cookbook and was easy, delicious, and made a lot (about 45-- I used 6 round foil pans).  My family enjoyed them right out of the oven--we just couldn't wait until the next morning for breakfast.  We also gave a couple of pans to friends and froze 3 pans (which traveled to Missouri) for Christmas morning breakfast.  It may not seem like any big deal, but I have ALWAYS wanted to be able to do this.  It feels great to cross it off my list.  I think I will make some more this weekend. : )

1 comment:

  1. Looks really good, Angie. I was wondering how they turned out.