I have never made cinnamon rolls. I love to bake, but I have never made cinnamon rolls...until NOW.
I always wanted to know how to make a big, delicious pan of cinnamon rolls to serve to my family for Christmas breakfast. Delivering a pan of warm rolls to friends or neighbors seemed so appealing. I finally did it! I made them two days before Christmas. The recipe is in Pioneer Woman's cookbook and was easy, delicious, and made a lot (about 45-- I used 6 round foil pans). My family enjoyed them right out of the oven--we just couldn't wait until the next morning for breakfast. We also gave a couple of pans to friends and froze 3 pans (which traveled to Missouri) for Christmas morning breakfast. It may not seem like any big deal, but I have ALWAYS wanted to be able to do this. It feels great to cross it off my list. I think I will make some more this weekend. : )
Looks really good, Angie. I was wondering how they turned out.
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