For my project night last Friday night, I tried this new recipe. We gave it a thumbs up--yummy and very easy!
Ingredients:
one chocolate cake mix (plus the eggs, water, and oil)
refrigerated chocolate chip cookie dough (already divided into 24 chunks)
cupcake liners
Mix the chocolate cake mix according to the directions on the box.
Place cupcake liners in muffin tins (makes 24 cupcakes).
Pour equal amounts of cake batter into each cupcake liner and put a chunk of cookie dough into the top of each cupcake. The dough was exposed, but disappeared as they baked.
Bake at 350 degrees for approximately 20 minutes, until toothpick inserted in the cake portion comes out clean.
We ate them without frosting and they tasted great. I think frosting would have made them prettier, but might have been CHOCOLATE OVERLOAD! Yummy!
Subscribe to:
Post Comments (Atom)
Loved your December Daily. What a treasure for your family. I've trying my best to keep up with it. I'm having a little trouble finding the time. I know that it will be worth it if I do. Wish we lived closer, we could scrap and card make all the time!!!!
ReplyDelete